The Lebanese Cookbook

Product Information

Baba Ganoush – Also known as baba ghanouj, it is a roasted eggplant dip made with cooked eggplant combined with tahini, olive oil, and other seasonings, and served as an appetizer or mezze.

With more than 200 recipes developed and tested by the author, it features great quality Lebanese dishes and useful techniques.

This stunning cookbook features 170 recipes showcasing traditional Lebanese cuisine, all the wonderful dishes unique to Lebanese cuisine.

G – Substitute the flour with a gluten-free flour and add an additional 4 tablespoons water or milk. This spicy-sweet mix is a flavorful veggie meal that is generally served with rice but would also work with pita bread.Greg Malouf is a chef at Melbourne’s MoMo restaurant and is the co-author award-winning Arabesque and Moorish. Born in Melbourne, Australia, to Lebanese parents, he shaped a unique cooking style that combines Middle Eastern tradition with contemporary flair. Before working internationally, Greg Malouf spent his apprenticeship in several of Australia’s finest restaurants Many areas produce a range of home-grown fruit and vegetables such as tomatoes, apples, figs, beans, grapes and citrus fruits, and there are many traditional recipes that show the uses that resourceful home cooks have developed to make the most of seasonal produce.

If you have cucumber, fresh mint, yogurt, and salt in your cupboards, then you can make Lebanese cucumber yogurt sauce! Loved your recipe Yumna! JazakAllahu khayran. The onions taste soo good, I don’t know why anyone would cook without them! Spinach is one of the best greens out there. It’s rich in folate, iron, calcium, and vitamins A, C, and K.Praised by readers for having valuable knowledge and information, it not only offers recipes for popular Lebanese dishes but also for dishes that are a rarity in Lebanese restaurants in the West. 6. The Lebanese Cookbook Middle Eastern food is all about flavor, so it’s no surprise that this list of 25 Lebanese recipes is spicy, tangy, sweet, sour, and tantalizingly different. The best Lebanese cookbooks are written by professional chefs or passionate individuals with a love for the cuisine.