You’ll also want to make sure that the handle is strong and comfortable. Look for a separator that has a rubberized handle for ultimate grip and comfort. A delicious gravy is an essential part of any Sunday lunch, and the OXO Good Grips Fat Separator Jug lets you make the most of all those rich roasting pan juices, separating off the fat to make it much healthier and tastier.

Cooking is as much an art as it is science. Fat doesn’t mix well with oils and juices. Over time, fat will naturally rise to the top of your gravy, leaving the tasty juices at the bottom. While you can certainly skim the fat off the top, it’s a tedious method. Fat separators do all the hard work for you. Once the two have separated, simply pour from the bottom spout (or release the bottom plug) and you’ll serve delicious gravy while the fat stays at the top. You can find gravy separators in various sizes and materials, such as plastic, glass, or stainless steel. Some of them have measurement markings, handles, or lids for convenience. Once you’ve filled your jug you need to wait a little while for the fat and juices to separate. As we mentioned earlier, the fat is lighter than the juices so it rises to the top. Once you’ve poured your drippings in, you again need to wait a minute or two for the fat to separate from the juices. Gravy is an essential part of any Christmas roast, but it can also be high in fat and calories. If you want to enjoy delicious gravy without the guilt, you might want to use a gravy separator, says Dan, the Christmas.co.uk roast dinner gravy expert.If the hole isn’t plugged up, you’re going to end up with drippings all over your countertop, fat and all! As with a spouted separator, you need to make sure that the strainer lid is in place before you pour any drippings into the jug. You also need to make sure that the plug in the bottom of the jug is firmly in place. A strainer is built in the lid to catch solid bits of food and the cup has easy-to-read measurement markings. This separator is dishwasher-safe for convenient cleaning.

These separators will have a switch or button on the handle that opens the plug and allows juices to flow out of the bottom.You only need to wait for a minute or two. You’ll know when the jug is ready to use because you’ll have a layer of fat that usually looks more transparent than the juices.

There are a few different styles of fat separators. A classic version is a simple skimming spoon that collects fat as you run it over the top of the gravy. Modern models have a few different styles as well. The bottom-spout or pitcher fat separator looks a bit like a teapot and pours like one too, though the spout is attached lower to the container. There are also bottom-drain fat separators, which use a button to lift a plug at the bottom of the container to serve the gravy, sauce, or juices inside.There are three primary materials used for fat separators–plastic, stainless steel, or glass. Each has their pros and cons. Glass is sturdy and beautiful, but breakable. Plastic is durable and affordable, but plastic comes in many forms and each has different strengths and weaknesses. Stainless steel is long-lasting and nearly unbreakable, but can be heavy and prone to rust. The first kind of separator we will take a look at is a spout separator. Before you think about pouring any drippings into the jug, you need to make sure that the spout is plugged.

When it’s not being used for separating fat, you can use this as a standard measuring cup, for heating water in the microwave, or perhaps even for making tea. This is dishwasher-safe for easy cleaning.

Two types of fat separator

You need to keep a careful eye on how low the fat level is getting. It is liable to fall out of the hole if you’re not watching it. What to Look for in a Fat Separator When you’re ready to pour, remove the strainer lid. If you leave it in, it may fall out during the pour. Also, any bits of meat or seasoning caught in the strainer will end up tipping into your bowl or pan.